Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.
Radicchio, sumac, Swiss chard greens, tomatoes, red onion,pita chips & feta cheese.
Combo of our favorite flavors: Classic, beet & roasted pepper + olive spread.
Green olives in Rawia’s special red pepper sauce.
Add some spiciness to your meal with these house made favorites.
AKA Manakeesh - Jumbo flatbread, mastic flavored Arabic cheese & fresh veggies. Sized to share.
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.
‘AKA’ Manakeesh: homemade flatbread topped with zaa’tar and olive oil.
House made lamb sausage, spicy red pepper, nuts, garlic & harissa.
Assorted cheeses, garlic, fresh basil, sundried tomatoes, herbs & gluten-free panko breadcrumbs.
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Filfil Manakeesh.Taboon flatbread with spicy red pepper, onions, sesame & olive oil. Sized to share!
What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes, cilantro-parsley-basil gremolata & Tanoreen spices. Served with rice or salad.
Sumac-rubbed, half chicken baked with caramelized onions, olive oil, spices, and slivered almonds served on olive oil soaked homemade flatbread.
White canella beans, braised beef & cilantro cooked in a medium spicy tomato sauce. Served next to rice.
Filled with squash, tomatoes, sweet peas, carrots, halloumi cheese, cilantro, shallots & garlic. Cooked in a fresh tamarind & turmeric sauce. Served with yellow basmati rice.
As a customer incentive, we offer a discount for cash payments.
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.